Easy Halloween Food Ideas: Indulgent Candy Corn Cookie Bars Recipe
These delightful Candy Corn Cookie Bars are the perfect way to celebrate Halloween with a delicious and fun twist. Simple to make, they are sure to be a hit at any Halloween gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups candy corn
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, and mix until well combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until just combined.
- Fold in the candy corn gently into the batter.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars.
Notes
- For a fun twist, you can sprinkle extra candy corn on top before baking.
- These cookie bars can be decorated with melted chocolate drizzle for added flair.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Candy Corn Cookie Bars, Halloween recipes