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Easy Halloween Food Ideas: Indulgent Pumpkin Cheesecake Truffles

Easy Halloween food ideas : Pumpkin Cheesecake Truffles
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These Easy Halloween Pumpkin Cheesecake Truffles are a delightful, indulgent treat that perfectly captures the flavors of fall. Creamy cheesecake meets the richness of pumpkin in these easy-to-make truffles.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup canned pumpkin puree
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 1 ½ cups white chocolate chips

Instructions

  1. In a mixing bowl, beat the softened cream cheese and pumpkin puree until smooth and well combined.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Stir in the vanilla extract and pumpkin pie spice.
  4. Fold in the graham cracker crumbs until the mixture is thick and combined.
  5. Chill the mixture in the refrigerator for about 30 minutes.
  6. Once chilled, scoop out small portions and roll them into balls.
  7. Melt the white chocolate chips in the microwave or over a double boiler.
  8. Dip each truffle in the melted chocolate and then place it on a lined baking sheet.
  9. Allow the truffles to set in the refrigerator until the chocolate is firm.

Notes

  • For added flavor, sprinkle some extra pumpkin pie spice on top of the chocolate before it sets.
  • These truffles can be stored in an airtight container in the refrigerator.

Nutrition

Keywords: Easy Halloween food ideas, Pumpkin Cheesecake Truffles

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