Easy Halloween Food Ideas: Indulgent Salted Caramel Chocolate Cookies
Delight in the rich flavors of these Salted Caramel Chocolate Cookies, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Make a small indentation in the center of each cookie and fill with caramel sauce.
- Bake for 10-12 minutes or until the edges are firm.
- Remove from the oven and sprinkle with sea salt while they are still warm.
Notes
- These cookies can be made ahead of time and frozen.
- Adjust the amount of caramel based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Salted Caramel, Chocolate Cookies