Easy Halloween Food Ideas: Indulgent Salted Caramel Chocolate Cookies
Delightful and easy to make, these salted caramel chocolate cookies are perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Drizzle caramel sauce on top of each cookie dough ball.
- Sprinkle with sea salt.
- Bake for 10-12 minutes, or until edges are firm.
Notes
- Let cookies cool completely on a wire rack.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Halloween food ideas, Salted Caramel Chocolate Cookies, Halloween recipes