Easy Halloween Food Ideas: Irresistible Raspberry Zinger Poke Cake
Delightful and spooky, this Raspberry Zinger Poke Cake is the perfect addition to your Halloween festivities!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can raspberry filling
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake using a fork and pour raspberry filling over it.
- Refrigerate the cake for at least 2 hours.
- Top with whipped topping, drizzle with chocolate syrup, and serve.
Notes
- This cake can be prepared a day in advance for better flavor.
- Experiment with different fillings or toppings for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Raspberry Zinger Poke Cake, Halloween desserts