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easy healthy pumpkin muffins recipes: Delicious Pumpkin Cream Cheese Muffins for Fall

easy healthy pumpkin muffins recipes : Pumpkin Cream Cheese Muffins
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Delight in the flavors of fall with these easy and healthy pumpkin cream cheese muffins, perfect for a cozy morning.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/3 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine pumpkin puree, cream cheese, honey, oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let muffins cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use canned pumpkin puree.
  • These muffins freeze well—store them in an airtight container.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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