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easy healthy pumpkin muffins recipes: Indulgent Copycat Starbucks Treat

easy healthy pumpkin muffins recipes : Copycat Starbucks Pumpkin Cream Cheese Muffins
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Learn how to make these easy healthy pumpkin muffins that are a delicious copycat of Starbucks’ famous Pumpkin Cream Cheese Muffins.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a separate bowl, mix the softened cream cheese with a bit of sugar and set aside.
  6. Fill each muffin cup halfway with batter, add a dollop of cream cheese mixture in the center, then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, sprinkle cinnamon sugar on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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