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easy healthy pumpkin muffins recipes: Indulgent Pumpkin Cream Cheese Muffins for Fall

easy healthy pumpkin muffins recipes : Pumpkin Cream Cheese Muffins
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Enjoy the delightful taste of fall with these easy healthy pumpkin cream cheese muffins. Perfectly moist and indulgent, they’re a great addition to your autumn baking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine pumpkin puree, cream cheese, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fill each muffin cup with the batter about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • These muffins can be easily frozen for up to 3 months.
  • For added flavor, consider adding chocolate chips or nuts.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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