Easy Healthy Taco Rice Bowl: A Flavorful Twist with Turkey Bacon
A delicious and nutritious taco rice bowl made with turkey bacon, perfect for a quick meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: Healthy
- 1 cup brown rice
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- 1 cup shredded cheese
- 1 avocado, sliced
- Cook the brown rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In the same skillet, add black beans, corn, salsa, cumin, and chili powder. Heat through.
- Combine cooked rice with the mixture and add chopped turkey bacon.
- Top with cilantro, shredded cheese, and avocado slices before serving.
Notes
- For a spicier bowl, add diced jalapeños.
- Feel free to substitute with other proteins like chicken or beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: taco rice bowl, healthy recipe, turkey bacon