Easy Homemade Bread Recipe: The Best Way to Elevate Your Meals
Learn how to make an easy homemade bread that will elevate your meals with its fresh flavor and satisfying texture.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 and 1/2 cups warm water
- In a large bowl, combine flour, sugar, salt, and yeast.
- Slowly add warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Allow the bread to cool before slicing.
Notes
- Use a kitchen thermometer to ensure the water is the right temperature for activating the yeast.
- For added flavor, consider adding herbs or garlic powder to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: EASY HOMEMADE BREAD RECIPE