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Easy Homemade Bread Recipe: The Best Way to Elevate Your Meals

EASY HOMEMADE BREAD RECIPE

Learn how to make an easy homemade bread that will elevate your meals with its fresh flavor and satisfying texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet active dry yeast
  • 1 and 1/2 cups warm water

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Slowly add warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Let the dough rise for another 30 minutes.
  8. Bake for 30-35 minutes or until golden brown.
  9. Allow the bread to cool before slicing.

Notes

  • Use a kitchen thermometer to ensure the water is the right temperature for activating the yeast.
  • For added flavor, consider adding herbs or garlic powder to the dough.

Nutrition

Keywords: EASY HOMEMADE BREAD RECIPE