Easy Mississippi Mud Cake: A Decadent, Indulgent Treat at Home
An easy recipe for Mississippi Mud Cake that is rich and indulgent, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa, flour, and salt until well combined.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes.
- Remove from oven and top with marshmallows and chocolate chips.
- Return to the oven for an additional 5 minutes until marshmallows are puffy.
- Let cool before serving.
Notes
- For a richer taste, consider using dark cocoa powder.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Easy Mississippi Mud Cake