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Easy Moist Pumpkin Bread Recipe: Best Fall Treat with Crumb Topping

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Easy Pumpkin Bread with Crumb Topping
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Enjoy this easy moist pumpkin bread recipe, perfect for fall with a delightful crumb topping.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, and vegetable oil until smooth.
  3. Beat in the eggs until combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in walnuts if using.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chocolate chips or raisins.
  • Adjust spices according to your taste preference.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

Find it online: https://www.bakeorshake.com/easy-moist-pumpkin-bread-recipe-best-fall-treat-with-crumb-topping/