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Easy Moist Pumpkin Bread Recipe: The Best Fall Comfort Food

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Libby’s Pumpkin Bread Recipe
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The best recipe for easy, moist pumpkin bread, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • This bread can be made ahead of time and freezes well.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Libby’s Pumpkin Bread Recipe

Find it online: https://www.bakeorshake.com/easy-moist-pumpkin-bread-recipe-the-best-fall-comfort-food/