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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat You’ll Love

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread
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This Easy Moist Pumpkin Bread Recipe is the perfect treat for fall, offering a deliciously moist texture and rich pumpkin flavor that you’ll love! Ideal for cozy autumn gatherings or as a sweet snack any time of the day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to 5 days.
  • This bread freezes well; wrap tightly and store for up to 3 months.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Pumpkin Bread

Find it online: https://www.bakeorshake.com/easy-moist-pumpkin-bread-recipe-the-best-fall-treat-youll-love-2/