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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat You’ll Love

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Incredibly Moist Pumpkin Bread
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Incredibly Moist Pumpkin Bread

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, and oil. Mix well.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, mix together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For added flavor, you can include nuts or chocolate chips in the batter.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

Find it online: https://www.bakeorshake.com/easy-moist-pumpkin-bread-recipe-the-best-fall-treat-youll-love-3/