Easy Peppermint Bark: Indulgent Christmas Cookie Recipes for the Holidays
Indulge this holiday season with a simple and delicious peppermint bark recipe that will make your Christmas celebrations extra special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semi-sweet chocolate
- 8 ounces white chocolate
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Melt the semi-sweet chocolate in a double boiler.
- Spread the melted chocolate onto a baking sheet lined with parchment paper.
- Chill until set.
- Melt the white chocolate and stir in peppermint extract.
- Pour the white chocolate over the set semi-sweet chocolate.
- Sprinkle crushed candy canes on top.
- Chill until firm, then break into pieces.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas, Cookie, Recipes, Peppermint, Bark, Holidays