Easy Pumpkin Cookie Recipes: 1 Secret to Indulgent Pumpkin Cheesecake Cookies
Learn the secret to making amazing pumpkin cheesecake cookies with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the pumpkin puree, eggs, and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before frosting with cream cheese frosting.
Notes
- For an extra flavor boost, consider adding chocolate chips or walnuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easy Pumpkin Cookie recipes dessert, Pumpkin Cheesecake Cookies