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Easy Pumpkin Cookie recipes dessert: Indulgent Pumpkin Snickerdoodle Cookies You’ll Crave This Fall

Easy Pumpkin Cookie recipes dessert : Pumpkin Snickerdoodle Cookies You’ll Crave This Fall
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These indulgent pumpkin Snickerdoodle cookies are a must-try dessert this fall. Get ready to enjoy this delicious twist on a classic!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup sugar (for rolling)
  • 1 tsp cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and softened butter.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Roll the dough into balls and then roll them in the cinnamon sugar mixture.
  8. Place the dough balls on a lined baking sheet and flatten them slightly.
  9. Bake for 10-12 minutes or until golden.
  10. Allow to cool on a wire rack before serving.

Notes

  • Ensure the butter is at room temperature for easy mixing.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert

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