Easy Pumpkin Cookie Recipes: Soft and Chewy Vegan Pumpkin Chocolate Chip Cookies You’ll Adore
These soft and chewy vegan pumpkin chocolate chip cookies are the perfect dessert for fall!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/4 cup almond milk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, coconut oil, and brown sugar until well combined.
- Add the almond milk and mix until smooth.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a sweeter cookie, add an extra 1/4 cup of sugar.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Pumpkin Cookie recipes dessert