Easy Pumpkin Cupcakes Recipe: The Best Fall Treat for Everyone
Delight in these easy pumpkin cupcakes, perfect for the fall season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, sugar, brown sugar, and vegetable oil together.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into cupcake liners in a muffin tin, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before frosting.
Notes
- These cupcakes can be topped with cream cheese frosting for added flavor!
- For a fun twist, add chocolate chips to the batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy pumpkin cupcakes, fall desserts, pumpkin recipe