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Easy Pumpkin Cupcakes with Cream Cheese Frosting You’ll Love

Easy Pumpkin Cupcakes with Cream Cheese Frosting
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Delight in these moist and flavorful Easy Pumpkin Cupcakes topped with creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together pumpkin, sugar, oil, and eggs.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Pour batter into cupcake liners and bake for 18-20 minutes.
  6. Let cupcakes cool completely.
  7. For the frosting, beat cream cheese and butter together.
  8. Add powdered sugar and vanilla, mixing until smooth.
  9. Frost cooled cupcakes and enjoy!

Notes

  • If you prefer a spicier cupcake, add more spices to taste.
  • These cupcakes can be made ahead of time and stored.

Nutrition

Keywords: easy pumpkin cupcakes, pumpkin cupcakes with cream cheese frosting, fall recipes

Find it online: https://www.bakeorshake.com/easy-pumpkin-cupcakes-with-cream-cheese-frosting-youll-love/