Easy Pumpkin Pull Apart Bread: The Best Homemade Treat for Fall
Enjoy the delightful flavors of fall with this easy pumpkin pull apart bread, a perfect homemade treat for the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk the pumpkin, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased pull apart bread pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add chocolate chips or nuts.
- Serve warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipes, homemade bread
Find it online: https://www.bakeorshake.com/easy-pumpkin-pull-apart-bread/