Easy Pumpkin Scones Recipe: Indulge in Homemade Fall Flavors
Enjoy the warm flavors of fall with these easy pumpkin scones. Perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold butter, cubed
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the cold butter and mix until crumbly.
- Stir in the pumpkin puree and heavy cream until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Shape the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve warm with butter or cream cheese.
- These scones can be frozen for later use.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy pumpkin scones recipe, pumpkin scones, fall recipes, homemade scones