Easy Pumpkin Spice Protein Balls: Your Best Fall Snack Recipe
A quick and healthy fall snack perfect for any pumpkin lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
Instructions
- In a large bowl, combine the rolled oats, pumpkin puree, peanut butter, honey, pumpkin spice, and cinnamon.
- Mix well until all ingredients are fully combined.
- If using, fold in the chocolate chips.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Enjoy your pumpkin spice protein balls as a perfect fall snack!
Notes
- You can substitute almond butter for peanut butter if you prefer.
- These can be frozen for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 5g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Pumpkin Spice Protein Balls, Fall Snack Recipe