Easy Recipes Dinner: Indulge in Creamy Smothered Chicken and Rice
A delicious and comforting dish that combines creamy sauce with tender chicken and rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups rice
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Place the chicken breasts in the skillet and brown on both sides.
- Stir in the cream of mushroom soup and chicken broth.
- Add rice and seasonings, bring to a simmer.
- Cover and cook on low for 20-25 minutes until chicken is cooked through and rice is tender.
Notes
- For extra flavor, use homemade chicken broth.
- Can substitute brown rice for white rice.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Recipes Dinner, Creamy Smothered Chicken and Rice