Print

Easy Recipes Dinner: Indulge in Creamy Smothered Chicken and Rice

Easy Recipes Dinner : Sizzle Up Creamy Smothered Chicken And Rice: A Cooking Guide
Print Recipe

This creamy smothered chicken and rice recipe is a simple and delicious dinner option that will leave your family wanting more!

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt, pepper, and paprika, then add to the skillet. Cook until browned on both sides.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, sauté the onions and garlic until translucent.
  5. Add the rice to the skillet, stirring to coat with the oil, then pour in the chicken broth and bring to a simmer.
  6. Return the chicken to the skillet, cover, and cook for about 20 minutes or until the rice is tender.
  7. Pour in the heavy cream, stir gently, and cook for an additional 5 minutes.
  8. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like peas or carrots for extra nutrition.
  • This dish can be made ahead of time and reheated for an easy weeknight dinner.

Nutrition

Keywords: Easy Recipes Dinner, Creamy Chicken, Chicken and Rice

Find it online: https://www.bakeorshake.com/easy-recipes-dinner-indulge-in-creamy-smothered-chicken-and-rice/