Easy Recipes Dinner: Indulgent Creamy Smothered Chicken and Rice
Indulge in this creamy smothered chicken and rice, a perfect easy dinner recipe that will please the whole family.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 cup long grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- ¼ cup chopped parsley
- Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Heat a pan over medium heat and sear the chicken until golden brown.
- Add rice to the pan and stir to coat with the drippings.
- Pour in chicken broth and bring to a boil, then reduce to a simmer and cover.
- Once the rice is cooked, stir in the heavy cream.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made with other cuts of chicken as well.
- For a lighter version, use half and half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Recipes Dinner, Creamy Smothered Chicken, Chicken and Rice