Easy Sausage Pancake Muffins Made Simple for Delicious Mornings
Start your day right with these Easy Sausage Pancake Muffins that combine delicious sausage with fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin pan.
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, mix pancake mix, milk, eggs, and maple syrup until just combined.
- Fold in the cooked sausage and shredded cheddar cheese.
- Pour the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
- Reheat in the microwave for 30 seconds to 1 minute before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Easy Sausage Pancake Muffins
Find it online: https://www.bakeorshake.com/easy-sausage-pancake-muffins/