Easy Seafood Boil Sauce: Indulgent Flavor Without Fast Food Guilt
A rich and flavorful seafood boil sauce that captures the indulgence of traditional recipes without the guilt of fast food.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, Old Bay seasoning, smoked paprika, cayenne pepper, and black pepper.
- Simmer for 5 minutes to let the flavors meld.
- Remove from heat and stir in chopped parsley.
Notes
- Adjust spice levels to your preference.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: Easy Seafood Boil Sauce, Seafood Sauce, Indulgent Flavor