Easy Side Dishes: Best Roasted Vegetables for a Wholesome Meal
Discover the best roasted vegetables that make perfect easy side dishes for any wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups Brussels sprouts, halved
- 1 pound carrots, sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the broccoli, Brussels sprouts, and carrots.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and lightly browned.
- Remove from the oven and serve warm.
Notes
- For extra flavor, consider adding a splash of balsamic vinegar before roasting.
- Feel free to use seasonal vegetables for variability.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy side dishes, roasted vegetables, wholesome meal