Easy Side Dishes: Best Roasted Vegetables for Effortless Meals
Discover how to make the best roasted vegetables that complement any meal effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry tomatoes
- 1 large red bell pepper, chopped
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare a large baking sheet with parchment paper.
- In a large bowl, combine all the vegetables.
- Add olive oil, garlic powder, salt, and pepper; toss to coat.
- Spread the vegetables evenly on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Feel free to mix and match vegetables based on preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy side dishes, roasted vegetables, effortless meals