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Easy Side Dishes: Best Roasted Vegetables for Effortless Meals

Easy SIDE DISHES : Best Roasted Vegetables

Discover how to make the best roasted vegetables that complement any meal effortlessly.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup cherry tomatoes
  • 1 large red bell pepper, chopped
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare a large baking sheet with parchment paper.
  3. In a large bowl, combine all the vegetables.
  4. Add olive oil, garlic powder, salt, and pepper; toss to coat.
  5. Spread the vegetables evenly on the baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  7. Remove from oven and serve warm.

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Feel free to mix and match vegetables based on preferences.

Nutrition

Keywords: easy side dishes, roasted vegetables, effortless meals