Easy side dishes crack green beans with a Turkey Bacon twist
A delightful twist on traditional green beans with the rich flavor of turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Trim the ends of the green beans and wash them.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté minced garlic.
- Add green beans to the skillet, season with salt and pepper, and stir-fry until tender.
- Mix in the crumbled turkey bacon and serve warm.
Notes
- This dish can be made in advance and reheated easily.
- Feel free to add other vegetables for a more colorful medley.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Easy side dishes, Crack Green Beans, Turkey Bacon