Easy Side Dishes: Delicious Cauliflower Steaks with Cheese Topping
A delicious and easy recipe for cauliflower steaks topped with cheese, perfect for a side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cauliflower into thick steaks.
- Drizzle olive oil over the cauliflower and season with garlic powder, salt, and pepper.
- Place the cauliflower steaks on a baking sheet and bake for 25 minutes.
- Remove from the oven and sprinkle cheese on top.
- Return to the oven and bake for an additional 10 minutes or until cheese is bubbly.
Notes
- For a spicy kick, add red pepper flakes to the seasoning.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Easy Side Dishes, Cauliflower Steaks, Cheese Topping