Easy Side Dishes: Delicious Roasted Broccoli and Cauliflower
Learn how to make delicious roasted broccoli and cauliflower, a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine broccoli florets and cauliflower florets with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly browned.
- Remove from the oven and serve warm.
Notes
- For extra flavor, consider adding grated Parmesan cheese before serving.
- Feel free to substitute the vegetables with others like Brussels sprouts or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy SIDE DISHES, Roasted Broccoli, Roasted Cauliflower