Easy Side Dishes: Delicious Turkey Bacon Sautéed Cabbage Recipe
A savory and easy side dish recipe featuring sautéed cabbage with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Chop the cabbage into thin slices.
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and chop.
- Add the cabbage to the skillet and sauté until tender.
- Sprinkle garlic powder, salt, and pepper, stirring well.
- Stir in the chopped turkey bacon and cook for another minute.
- Serve warm.
Notes
- This dish can be prepared in about 20 minutes.
- Great as a side dish to any entrée.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Easy SIDE DISHES, Sautéed Cabbage, Turkey Bacon