Easy Side Dishes: Delight in Mexican Street Corn Pasta Salad
Whip up a delightful Mexican Street Corn Pasta Salad, perfect as an easy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the cooked pasta, corn, red onion, bell pepper, and cilantro.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add jalapeños to the salad.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Easy SIDE DISHES, Mexican Street Corn, Pasta Salad