Easy Side Dishes: Delightful Garlic Parmesan Corn On The Cob
This easy side dish features fresh corn on the cob coated in a delicious garlic parmesan butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears sweet corn
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium heat.
- Husk the corn and remove all silk.
- In a bowl, mix together the softened butter, minced garlic, grated Parmesan, parsley, salt, and pepper.
- Spread the garlic parmesan butter mixture over each ear of corn.
- Wrap each ear in aluminum foil and place on the grill.
- Grill for about 15-20 minutes, turning occasionally.
- Remove from the grill, unwrap carefully, and serve warm.
Notes
- For added flavor, you can sprinkle some red pepper flakes into the butter mixture.
- This dish pairs well with grilled meats or as part of a summer barbecue.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Easy SIDE DISHES, Garlic Parmesan Corn On The Cob