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Easy SIDE DISHES: Delightful Roasted Broccoli and Cauliflower

Easy SIDE DISHES : Roasted Broccoli and Cauliflower

Enjoy this simple yet flavorful roasted broccoli and cauliflower dish that complements any meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the broccoli and cauliflower florets with olive oil, garlic powder, salt, and pepper.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
  5. Remove from the oven and serve immediately.

Notes

  • For added flavor, sprinkle with parmesan cheese before serving.
  • Feel free to add other vegetables for variety.

Nutrition

Keywords: Easy side dishes, roasted broccoli, roasted cauliflower