Easy SIDE DISHES: Delightful Roasted Broccoli and Cauliflower
Enjoy this simple yet flavorful roasted broccoli and cauliflower dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli and cauliflower florets with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
- Remove from the oven and serve immediately.
Notes
- For added flavor, sprinkle with parmesan cheese before serving.
- Feel free to add other vegetables for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy side dishes, roasted broccoli, roasted cauliflower