Easy Side Dishes: Delightful Roasted Delicata Squash Recipe
This roasted delicata squash is a sweet and savory dish perfect for enhancing any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: roasting
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 delicata squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the delicata squashes in half lengthwise.
- Scoop out the seeds and slice into half-moons.
- In a large bowl, combine the squash with olive oil, salt, pepper, and cinnamon.
- Spread the squash onto a baking sheet and drizzle with maple syrup.
- Roast in the oven for 25-30 minutes until caramelized.
- Serve warm as a side dish to your favorite meal.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy SIDE DISHES, Roasted Delicata Squash, side dishes