Easy Side Dishes: Delightfully Perfect Sautéed Cabbage with Turkey Bacon
Discover the delightful ease of preparing sautéed cabbage with turkey bacon, a perfect addition to your side dish repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage, shredded
- 4 strips turkey bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy.
- Add olive oil and garlic to the skillet, sautéing until fragrant.
- Stir in the shredded cabbage, salt, and black pepper.
- Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
Notes
- For added flavor, consider using a splash of apple cider vinegar.
- This dish can be made ahead and reheats well.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Easy Side Dishes, Sautéed Cabbage, Turkey Bacon