Easy Side Dishes: Flavorful Braised Vegetables for Every Meal
A simple and flavorful recipe for braised vegetables that complement any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Braised
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 2 cups carrots, cut into bite-sized pieces
- 2 cups green beans, trimmed
- 1 cup diced onions
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in carrots and green beans, cooking for 5 minutes.
- Add vegetable broth, thyme, salt, and pepper.
- Cover and reduce heat, simmer for 20 minutes until vegetables are tender.
- Serve warm.
Notes
- For extra flavor, you can add a splash of balsamic vinegar before serving.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy side dishes, braised vegetables, vegetable recipes