Easy Side Dishes: Flavorful Braised Vegetables for Every Meal
A delightful recipe for braised vegetables that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Braised
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots
- 1 cup bell peppers
- 1 cup zucchini
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup vegetable broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the carrots and cook for 5 minutes.
- Add bell peppers and zucchini, cooking until tender.
- Pour in vegetable broth, salt, and pepper; cover and let simmer for 10 minutes.
- Serve warm as a side dish.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- Pair with protein for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy SIDE DISHES, Braised Vegetables