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Easy Side Dishes: Flavorful Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Easy side dishes Garlic Herb Roasted Potatoes Carrots and Zucchini
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These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are the perfect flavorful side dish for any meal.

Ingredients

Scale
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. In a separate small bowl, whisk together the olive oil, garlic, thyme, rosemary, salt, and pepper.
  4. Pour the olive oil mixture over the vegetables and toss to coat.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.
  7. Remove from the oven and serve warm.

Notes

  • Feel free to use any vegetables you have on hand.
  • For extra flavor, add a sprinkle of Parmesan cheese before serving.

Nutrition

Keywords: Easy side dishes, Garlic Herb Roasted Potatoes, Carrots, Zucchini

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