Easy SIDE DISHES: Flavorful Mexican Street Corn Pasta Salad
Enjoy a vibrant and flavorful Mexican Street Corn Pasta Salad that complements any meal. This easy side dish brings together the tastes of sweet corn, creamy dressing, and robust spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cold Salad
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup sweet corn, cooked
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, sweet corn, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust lime juice and seasoning according to your taste.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy SIDE DISHES, Mexican Street Corn Pasta Salad, pasta salad