Easy Side Dishes French Onion Butter Rice with Turkey Bacon Twist
A delicious and simple recipe for French Onion Butter Rice with a twist of turkey bacon, perfect as an easy side dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 cup long-grain rice
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- In a saucepan, melt the butter over medium heat. Add the onion and cook until translucent.
- Stir in the rice and garlic powder, cooking for another 2 minutes.
- Add the chicken broth and black pepper, bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until the rice is cooked.
- Stir in the crumbled turkey bacon and Parmesan cheese before serving.
Notes
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Easy side dishes, French Onion Butter Rice, turkey bacon