Easy Side Dishes Garlic Parmesan Potato Wedges You’ll Crave
These Garlic Parmesan Potato Wedges are the perfect easy side dish that will have everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve hot and enjoy!
Notes
- For extra crispiness, try soaking the potato wedges in water for 30 minutes before baking.
- Feel free to add your favorite spices for a personalized twist!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: easy side dishes, garlic, parmesan, potato wedges