Easy Side Dishes: Indulgent Cauliflower Steaks with Cheese Topping
These indulgent cauliflower steaks topped with cheese are the perfect easy side dish to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into thick steaks.
- Drizzle olive oil on both sides and season with garlic powder, paprika, salt, and pepper.
- Place the cauliflower steaks on a baking sheet and roast for 25 minutes.
- Remove from the oven, top with shredded cheese, and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve warm as a side dish.
Notes
- For a vegan option, substitute cheese with a plant-based cheese alternative.
- Leftover cauliflower steaks can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy Side Dishes, Cauliflower Steaks, Cheese Topping