Easy Side Dishes: Indulgent Cheesy Mashed Potato Puffs Recipe
A delicious and indulgent recipe for cheesy mashed potato puffs that are the perfect easy side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, green onions, eggs, salt, and pepper until well mixed.
- Shape the mixture into small balls and roll them in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a crispier texture, fry the puffs instead of baking.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Easy side dishes, Cheesy Mashed Potato Puffs