Easy Side Dishes: Indulgent Classic Tennessee Onions Recipe
A delicious and indulgent side dish from Southern cuisine, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Peel and slice the onions.
- Melt the butter in a skillet over medium heat.
- Add the sugar, salt, and pepper to the skillet.
- Stir in the onions and cook until they are tender and caramelized.
- Add the chicken broth and simmer for a few more minutes.
- Serve warm.
Notes
- For extra flavor, add fresh herbs like thyme or rosemary.
- These can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy SIDE DISHES, Classic Tennessee Onions, Southern Comfort Food