Easy Side Dishes: Indulgent Honey Butter Skillet Corn Delight
A mouthwatering recipe for honey butter skillet corn that’s the perfect easy side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and stir to coat with butter.
- Pour in the honey, salt, and black pepper, stirring continuously.
- Cook for about 10 minutes or until the corn is tender.
- Remove from heat and stir in the parsley before serving.
Notes
- For extra flavor, consider adding a sprinkle of paprika.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, easy side dish, corn recipe